Since I got such amazing and helpful feedback from people when I posted about kitchen knives (I finally ordered some Wusthof ones) I was wondering if people had any thoughts on woks ..
Not all woks are made equal.
I like stir fry.
I don't like the way my wok seems to have a liberal interpretation of the concept of "non-stick".
I'm sick of everything sticking to its surfaces, so I want to get a new wok which will be truly non-stick and not overly fussy.
Can anyone recommend an idiot proof non-stick wok?