Michele Neylon :: Pensieri

I've always liked chutney. When I was a child my mother used to make a "no cook" apple chutney from the apples in the orchard. We always had way more apples than we knew what to do with, so she'd make lots of different things with them during the season. The "no cook" chutney was a big hit, though, as it was just so simple. Unfortunately she's misplaced the recipe. I've … [Read more...] about Preserving Fruit as Chutney

It's the beginning of August, so it's a real bumper time in the garden. I'm already onto my 3rd round of carrots, which I'm hoping will be ready in the next couple of weeks. The lettuce, which I planted in one of the raised beds, have gone a little wild, but are still edible. At the moment the tomatoes are ripening, as are the peppers and chillis. So in practical … [Read more...] about Fresh Produce From the Garden!