I mentioned the Actifry back in January, as the idea of deep fat frying without all the grease and oil sounded attractive to me. I didn’t buy an Actifry immediately, as I wanted to check pricing etc., before doing so.
Finally yesterday I took the plunge. I’d had an overwhelming desire for chips all day and the old deepfat fryer was binned last week (it wasn’t working).
A plate of chips took about 25 minutes to cook and used one small spoon of olive oil (I could have used other oils, but I like olive oil).
The chips tasted as good, if not better, than the “normal” greasy ones.
Even my sister won’t be able to give out to me now, as the Actifry uses less oil than a normal salad!
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